Oysters & Bubbles: A Fresh Take on Wedding Cocktail Hour
- tarasuenixon
- Oct 2
- 2 min read
When it comes to planning your wedding, the cocktail hour is where the party really starts. It’s that magical transition between ceremony and reception when your guests mingle, grab a drink, and get a taste of what’s to come. At Horseshoe Tavern, we’re always looking for ways to elevate that experience — and partnering with Coldwater Oyster Market is the perfect way to add a unique, coastal twist to your big day.
Why Oysters & Champagne Are a Match Made in Heaven
Nothing says celebration quite like popping a bottle of bubbles. Pair that effervescence with the briny, fresh taste of oysters, and you’ve got a combination that’s timeless, elegant, and a little bit indulgent.
Erin from Coldwater Oyster shares: We’ve catered weddings and even hosted an oyster cocktail hour for a huge wedding downtown. I love the idea of an oyster & bubbles cocktail hour—it’s interactive, fun, and it feels like such a treat for guests.”
A Guest Experience They’ll Never Forget
Your guests don’t just want food and drink—they want an experience. An oyster bar during cocktail hour gives them just that: a chance to watch oysters shucked fresh, sample different varieties, and sip bubbly alongside the perfect pairing. It’s lively, social, and sets the tone for a memorable evening.
Coldwater Oyster for Your Wedding Weekend
Coldwater Oyster isn’t just about oysters (though they do those better than anyone!). Their team also offers custom catering options that are perfect for weddings, whether you’re envisioning:
A coastal-inspired rehearsal dinner at their restaurant, featuring oysters, fresh seafood, and a relaxed but elevated vibe.
A mobile raw bar or seafood spread brought directly to your wedding venue or private event.
A curated oyster & bubbles cocktail hour that adds an interactive element your guests will never forget.
From intimate dinners to large wedding parties, Coldwater Oyster blends creativity with unmatched freshness, ensuring every event feels personal, flavorful, and memorable.
About Coldwater Oyster Market
Coldwater Oyster Market has become a beloved local favorite, celebrated for serving the freshest oysters and offering a dining experience that feels both refined and welcoming. Owners Adam and Erin Nardis have built a reputation for creating memorable moments — whether it’s an intimate dinner for two, a lively rehearsal dinner with family and friends, or catering a wedding filled with joy and celebration.
Chef and Owner Adam Nardis brings a lifelong passion for food and a meticulous eye for detail to every dish and beverage. Weddings and off-site events are where his creativity truly shines, allowing him to craft menus that feel as intentional as the décor. From black-tie elegance to relaxed backyard gatherings, Coldwater Oyster believes the food should reflect the heart and style of the celebration. Every catering experience is fully customizable — not only to suit the theme of your event but also to thoughtfully align with your budget.
Final Thought
If you’re looking for a way to make your cocktail hour or rehearsal dinner stand out, oysters & bubbles might just be the perfect fit. With Coldwater Oyster and Horseshoe Tavern by your side, your wedding weekend will be unforgettable — from the first toast to the last dance.
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